Goodnow Farms - "El Carmen with Coffee Crunch" 69% Dark Chocolate - Nicaragua madagascar chocolate single origin Esmeraldas cacao and

single origin Esmeraldas cacao and freshly pressed cocoa butter for this very special treat

Origin: Cacao Beans: Hacienda Victoria

My limited release chocolate aims to showcase it's unique flavor profile

The secret to a really delicious white chocolate is a lot of cocoa butter of the best quality

Tasting notes: black tea

Goodnow Farms - "El Carmen with Coffee Crunch" 69% Dark Chocolate - Nicaragua madagascar chocolate single origin Esmeraldas cacao andTo craft this bar, they start with their directly sourced El Carmen cacao beans and add directly sourced coffee from El Recreo Roasterie in West Roxbury. The owners of El Recreo, husband and wife team Hector and Miriam Morales, import all their Arabica coffee beans directly from their family farm in Jinotega, Nicaragua, and roast the beans themselves. Goodnow Farms uses El Recreo's Light Roast Estate Premium coffee for this bar. They coarsely grind